Ajo blanco

📝 Ingredients

• 150g white bread torn into pieces
• 200g blanched almonds
• 50ml extra virgin olive oil
• 1 garlic clove (if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
• 1 ½ tbsp red wine vinegar

👨‍🍳 Instructions

1. Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2. Blend the ingredients together with 350ml water and 1 tsp salt.
3. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.