📝 Ingredients
- 100g mascarpone
- 50g Greek yogurt
- 25g icing sugar sifted
- 2 tbsp orange flower water
- 1 meringue nest, broken into rough pieces
- 3 apricots stoned and chopped
- 2 cubes Turkish delight orange flavoured if available, chopped
- 25g skin-on almonds roughly chopped
- 4 mint leaves, shredded, plus extra to decorate (optional)
👨🍳 Instructions
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.