📝 Ingredients
- 2 packages de Corn arepa filled with mozarella cheese
- 1 package de Frozen Slices Fried Ripe Bananas
- 1 can de Black Beans in Sauce
- 2 kilo Shredded meat
- 1 unit Tomato chopped in cubes
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
- 1 package de Pico de gallo sauce
👨🍳 Instructions
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
- Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- Serve with a little pico de gallo or guacamole dip sauce.