Authentic Laos Sweet Banana Coconut Tapioca Pudding Dessert (Nam Van Mak Kuay)

📝 Ingredients

• Tapioca pearls
• Coconut milk
• Bananas
• Sugar
• Salt
• Water

👨‍🍳 Instructions

1. Soak the tapioca pearls in water for a few hours.
2. In a pot, combine coconut milk, sugar, and salt, and heat until sugar dissolves.
3. Add soaked tapioca pearls to the pot and cook until translucent.
4. Slice bananas and add them to the mixture.
5. Serve warm or chilled.