📝 Ingredients
- 1 eggplant (- large purple variety known as bhartha baingan in India (aubergine or brinjal))
- ½ cup or 1 medium sized onions ( - finely chopped)
- 1 cup or 2 medium sized tomatoes ( - finely chopped)
- 1 heaped teaspoon or 5 to 6 medium-sized garlic (- finely chopped)
- ½ teaspoon green chillies (- chopped or serrano pepper)
- ¼ teaspoon red chili powder (or cayenne or add as required)
- 2 tablespoons oil (- can use mustard oil or peanut oil or sunflower oil)
- 1 tablespoon coriander leaves (- chopped (cilantro))
- salt (as required)