Traditional Uruguayan Empanadas

⏱ Prep: 30 minutes | 🔥 Cook: 30 minutes | ⌛ Total: 1 hour 👥 12 empanadas 🍽️ Uruguayan
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📝 Ingredients

👨‍🍳 Instructions

  1. Prepare the chimichurri sauce.
  2. Cook the beef with onions and spices.
  3. Fill the empanada dough with the beef mixture.
  4. Seal the empanadas and brush with egg wash.
  5. Bake until golden brown.