Bolani Recipe - Afghan Flatbread with Potato Filling

📝 Ingredients

• 2 cups all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 2 large potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin
• Salt and pepper to taste
• Oil for frying

👨‍🍳 Instructions

1. In a bowl, mix the flour, salt, and water to form a dough. Knead until smooth.
2. In another bowl, combine the mashed potatoes, onion, cumin, salt, and pepper.
3. Divide the dough into small balls and roll each ball into a flat circle.
4. Place a spoonful of the potato mixture in the center of each circle.
5. Fold the dough over to create a half-moon shape and seal the edges.
6. Heat oil in a pan over medium heat and fry each bolani until golden brown on both sides.
7. Serve hot with yogurt or chutney.