📝 Ingredients
- 500g ricotta
- 4 large eggs, separated
- 3 tbsp flour
- 250g sugar
- 1 tsp ground cinnamon
- Grated rind of 2 lemons
- 5 tbsp rum
- Icing sugar
👨🍳 Instructions
- <p>Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.</p>
<p>Serve hot or cold dusted with icing sugar.</p>