Recipe: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

📝 Ingredients

• 1 bunch morning glory, , washed and cut into 2-3 inch pieces, about 4 cups (1L)
• 5 oz (150g) minced pork
• 2 tbsp fermented soy beans
• 4 cloves garlic, finely chopped
• oil for frying
• Fish sauce and palm sugar (or regular sugar) for seasoning
• Optional: chili

👨‍🍳 Instructions

1. In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
2. Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
3. Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
4. Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green color and crisp texture.
5. Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.