Chocolate Empanadas with Dulce de Leche

📝 Ingredients

• Empanada dough
• Chocolate
• Dulce de leche
• Egg (for egg wash)
• Sugar (for sprinkling)

👨‍🍳 Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the empanada dough and cut into circles.
3. Place a small amount of chocolate and dulce de leche in the center of each circle.
4. Fold the dough over to create a half-moon shape and seal the edges.
5. Brush the tops with egg wash and sprinkle with sugar.
6. Bake for 20-25 minutes or until golden brown.