Morogo: Curried Spinach from Botswana (parve)

📝 Ingredients

• 1 bunch spinach ((usually 1 package), chopped)
• 2 medium tomatoes (diced)
• 1 small onion (diced)
• 2 Tbsp oil
• 2 tsp curry powder
• salt, to taste
• ¼ cup water

👨‍🍳 Instructions

1. Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2. Add the curry powder and salt to taste and toast for a few seconds.
3. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.