📝 Ingredients
- 250 g self raising flour
- 250 g dark brown sugar
- 250 ml milk (full fat)
- 4 tbsp pearl sugar
- 1 tbsp ginger spices
- 1/2 tsp cardamom
- 1 tsp baking powder
- pinch of salt
👨🍳 Instructions
- Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
- Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
- Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
- Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.