Falafel Pita Sandwich with Tahini Sauce

📝 Ingredients

• 12 frozen falafel
• 0.25 cup tahini
• 0.25 cup water
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 0.25 teaspoon ground paprika
• 6 whole wheat pitas
• 1 head lettuce, shredded
• 1 tomato, cut into thin wedges
• 0.5 cucumber, peeled and sliced
• 1 low-sodium dill pickle, sliced
• 0.25 small red onion, thinly sliced
• 3 teaspoons harissa, or to taste

👨‍🍳 Instructions

1. Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
2. Bake in the preheated oven until heated through, 8 to 10 minutes.
3. While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
4. Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.