📝 Ingredients
- 1 can of dulce de leche
- 4 egg yolks
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
👨🍳 Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the dulce de leche, egg yolks, milk, sugar, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a flan mold or individual ramekins.
- Place the mold in a larger baking dish filled with water to create a water bath.
- Bake for about 45 minutes or until set.
- Let it cool, then refrigerate for a few hours before serving.