📝 Ingredients
- 4 cups water ( separated)
- 1 13.5 oz can coconut milk
- 1 cup fine yellow cornmeal
- 1 ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- ¼ teaspoon ground all-spice
- 1/2 cup sweetened condensed milk (or to taste)
👨🍳 Instructions
- Add 2 1/2 cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
- Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth.
- Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
- Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
- Serve and enjoy.