Jamaican Steamed Cabbage

📝 Ingredients

• 1/2 cabbage (sliced, about 4 cups)
• 2 carrots (peeled and sliced)
• 1 Roma tomato (chopped)
• 1 yellow onion (chopped)
• 4 cloves garlic (chopped)
• 4 green onions (chopped)
• 4 sprigs thyme
• 1/2 scotch bonnet pepper (seeds and stem remove and chopped)
• 2 Tablespoons water
• 2 Tablespoons olive oil
• 4 Tablespoons unsalted butter
• 2 teaspoons kosher salt (or to taste)
• 1 teaspoons freshly ground black pepper (or to taste)

👨‍🍳 Instructions

1. Add all the ingredients to a large pan over medium heat and cover with a lid.
2. Cook on medium heat for 10 minutes, stirring occasionally.
3. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.