📝 Ingredients
- 2 lbs Jamaican sweet potatoes (batata) (peeled and cut into large chunks)
- 1½ cups coconut milk (from a can)
- 1½ cups light brown sugar
- ½ cup all-purpose flour (reserve 2 teaspoons to toss the raisins)
- 1 Tablespoon vanilla extract
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup raisins
- ¾ cup coconut milk (from the remaining portion of the 2 cans)
- 1 Tablespoon brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg