📝 Ingredients
- 250 g cubed white bread / 9 oz
- 250 g tasty cheese / 9 oz
- 2 eggs
- salt
- parsley
- 3 cooked potatoes
- 100 g flour / 2/3 cup
- 250 ml milk / 1 cup
- 1 small onion
- butter for frying
👨🍳 Instructions
- Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
- Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
- Serve in clear broth.