📝 Ingredients
- 1 large onion, sliced into thin rings
- Salt
- 1/3 cup all-purpose flour
- 1/2 cup cooking oil
- Cooking oil
- 1 small onion, grated
- 4 garlic cloves, minced
- 1 tsp ground coriander
- 1/2 -1 tsp crushed red pepper flakes (optional)
- 1 can 28-oz tomato sauce
- Salt and pepper
- 1-2 tbsp distilled white vinegar
- 1 1/2 cup brown lentils, picked over and well-rinsed
- 1 1/2 cup medium-grain rice, rinsed, soaked in water for 15 minutes, drained
- 1/2 tsp each salt and pepper
- 1/2 tsp coriander
- 2 cups elbow pasta
- Cooking oil
- Water
- 1 15-oz can chickpeas, rinsed, drained and warmed