π Ingredients
- Flour: 650g
- Greek Yogurt: 270ml
- Eggs: 3
- Sugar: 200g
- Butter: 120g Melted
- Baking Soda: 1Tsp
- Vanilla Essence: 1 Drop
- Eggs: 1
- Butter: 10g Melted
π¨βπ³ Instructions
- In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
- Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
- Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
- Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.