π Ingredients
- Beef: 500g Diced
- Cabbage: 1 Diced
- Paprika: 2 Tsp
- Tomato Puree: 3 Tsp
- Roasted Red Peppers: 2 Diced
- Onions: 1 Diced
- Chilli Flakes: 1/4 Tsp
- Salt
- Pepper
- Olive Oil
- Boiling Water: 1 Litre
π¨βπ³ Instructions
- Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
- Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
- Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
- Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
- Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
- Serve into wide bowls and leave to cool for 5 minutes.