π Ingredients
- Summer Squash: 2 Grated
- Eggs: 2
- Flour: 300g
- Sugar: 3 Tbsp
- Baking Soda: 1/4 Tsp
- Olive Oil
π¨βπ³ Instructions
- In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
- In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
- Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
- Bake in the oven for 40 minutes on 180 degrees β the top should be a golden brown once cooked.
- Leave to cool before slicing into squares and serving.