📝 Ingredients
- 300 g plain flour
- 200 g fine semolina
- 25 g sunflower oil
- 250 g unsalted butter in room temperature
- 50 ml warm milk
- 60 g icing sugar
👨🍳 Instructions
- Mix butter with sugar until creamy
- Add oil flour and semolina and mix.
- Add warm milk and don't knead too much
- Cover and leave aside for an hour or less until you prepare the filling
- For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
- Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
- Refrigerate for 1/2 an hour.
- Get back to the dough and shape it as balls that weigh 30 gm.
- Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
Then use the mamoul mould to give it this shape.
- In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.