📝 Ingredients
- 5 cups unsalted peanuts
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon salt
👨🍳 Instructions
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
- Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
- Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.