Piri-piri chicken and winter slaw

📝 Ingredients

• 1.5kg whole chicken
• to serve oven chips
• to serve ketchup, american mustard and mayonnaise
• 3, roughly chopped red chillies
• 2 cloves, roughly chopped garlic
• a 3cm piece, roughly chopped ginger
• 1 tsp dried oregano
• 1 tsp ground coriander
• (not smoked) 1 tsp paprika
• 2 tbsp red wine vinegar
• 2 tbsp groundnut oil
• 1, finely sliced red onion
• 2, peeled and shredded carrots
• 1, peeled and shredded beetroot
• 4 leaves, shredded baby leaf greens
• 2 tbsp mayonnaise
• 2 tbsp greek yogurt
• 2 tsp red wine vinegar
• 1 tsp, seeded cumin seeds

👨‍🍳 Instructions

1. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
2. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.