📝 Ingredients
- 5-6 tbsp white chocolate chopped
- 1 cup unsalted pistachio
- 2-3 tbsp condensed milk
- 4-5 tbsp milk
- 25 Oreo Cream Biscuits
- 1/2 cup warm milk(approx.)
- 1/2 tsp baking powder
- 1/2 tsp vinegar
- 1 pinch salt
- 150 gms sevaiiya(or Kataiifi dough)
- 1 tbsp ghee
- 8 tbsp chopped dark chocolate
- 4 tbsp home malai strained
👨🍳 Instructions
- For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.
- Grease a loose bottomed tin, lined with baking paper.. Pour a 1cm thick layer of the batter.
- Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack. Soak the cake with some sugar water.
- For Homemade Pistachio Paste:Ready all the pistachio paste ingredients. Slightly melt white chocolate on a double boiler.(else the mixer blade may break) Coarsely powder the pistachio in mixer. Add in condensed milk.
- Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.(Green food colour can be added. I haven't.)
- For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas. Keep stirring until a pleasant roasted aroma releases. Cool it. Add in the Homemade pistachio paste.Mix well.
- Lip smacking Kunafa is ready. Spread a 2 cm layer on the cooled chocolate cake.
- Melt dark chocolate and strained malai and prepare the chocolate ganache. Cool and pour on the Kunafa layer.
- Garnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls. Keep in fridge for 2-3 hours. Then unmould the Kunafa Cake.
- I also prepared Kunafa cupcakes. Cut and enjoy. The cake looked so pretty that we could either save it or have it!! ☺
- Cross sectional view of the Pistachio Kunafa Chocolate Cake.
- Enjoy with a new sweet delicacy this festive season with family and friends. Happy Cooking😊!! HAPPY DIWALI TO ALL.