📝 Ingredients
- 300 g tomatoes, diced
- 40 ml extra virgin olive oil
- 4 eggs
- 4 cloves garlic, thinly sliced
- As needed black pepper
- As needed salt
👨🍳 Instructions
- First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
- Add a good amount of extra virgin olive oil and infuse for a minute.
- Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
- Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
- Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
- Cover the eggs and leave it for 5 minutes without lifting the lid.
- Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
- Serve with flatbread. Enjoy!