Shakshuka Feta Cheese

📝 Ingredients

• 4 large eggs
• 3 tablespoons tomato sauce
• 1 tablespoon olive oil
• 1 shallot, chopped
• 1 rib of celery, chopped
• 1 clove garlic, minced
• 1 cup fresh spinach
• 1/2 cup crumbled feta cheese
• 1/2 red pepper
• 1 teaspoon cumin powder
• 1/2 teaspoons salt and black pepper

👨‍🍳 Instructions

1. In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2. Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5. Serve with fresh bread.