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📝 Ingredients
- 1/2 pound Chinese long beans, trimmed and cut into 3 inch segments
- 1 tablespoon peanut oil
- 4 to 6 dried chilies, preferably Sichuanese, roughly chopped
- 1 teaspoon whole Sichuan peppercorns , lightly crushed
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon roasted sesame oil
- Splash soy sauce
👨🍳 Instructions
- Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant.
- Add the long beans and stir-fry vigorously for 3 to 4 minutes. (You don't want the spices to burn. If they start to then turn down the heat a bit). Season with salt and sugar and stir-fry a few seconds more to mix it all together.
- Remove from heat. Stir in the sesame oil and soy sauce. Serve immediately.