📝 Ingredients
- Leeks: 500g Sliced
- Roasted Red Peppers: 3 Diced
- Rice: 200g
- Garlic: 1 Clove Diced
- Vegetable Stock: 1.5 Pints
- Paprika: 1 Tsp
- Oregano: 1 Tsp
- Parsley: 1 Tsp
- Basil: 1 Tsp
- Salt
- Pepper
- Olive Oil
👨🍳 Instructions
- Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- Leave it to come to the boil. Leave to simmer for 2 minutes.
- Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.