Vegetarian Shakshuka

📝 Ingredients

• 1/2 large red onion
• 1/2 large red pepper
• 400 g chopped tomatoes
• 1/2 tsp cumin
• 1/2 tsp garlic granules
• 1/2 tsp cayenne pepper
• 1 tsp paprika
• 2 eggs
• Parsley to garnish
• Chili flakes to garnish
• 2 slices toast (or more to share)

👨‍🍳 Instructions

1. Fry onion and pepper together on medium heat until onion is soft
2. Add garlic granules, cook for a minute
3. Add chopped tomatoes and remaining spices, stir well
4. Simmer for about 20 minutes
5. Make indents for in the sauce and crack an egg into each one
6. Once egg whites are cooked through, garnish and serve with toast