📝 Ingredients
- 5 eggs
- 1 onion diced
- 1 tomato diced
- 2 tbs olive oil
- 1/4 teaspoon all spice
- 1/4 teaspoons cracked black pepper
- 3 tbs liquid cheese
👨🍳 Instructions
- First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
- Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
- I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.